We are a sushi izakaya that has been operating for 25 years. Open from 5 pm to 10 pm from Monday to Thursday and from 5 pm to 11 pm on Fridays and Saturdays. from 4:00pm to 9:oopm on sunday
Working hours are from 3:30pm to 9:30pm only on sunday .
Currently, two sushi chefs are operating with two kitchen chefs.
Requirements
-Communication with other members and with the servers is important
-People who can enjoy work
-Hygiene management knowledge and enthusiasm for cooking
-Experienced Japanese cooking
-People who can speak Japanese are given preferential treatment.